Ingredients:

* 2 pounds of flank steak or suitable meat.

* 1 or 2 tablespoons of Dave's All Natural Smoked Jalapeño Salt.

* 2 teaspoons – meat tenderizer

* 2 teaspoons – onion powder

* 2 teaspoons – garlic powder (Do Not Use Salt!)

* 1 teaspoon – pepper

* ½ cup - liquid smoke (Hickory is the best) You don’t need this but I find it adds to the flavor.

* ½ cup - Soya sauce or light Soya.

* 1 cup – Worcester sauce

Trim any fat off meat, place in freezer for 30 minutes, meat should be firm but still sliceable. Slice in to thin strips or if using a roast you can make larger pieces. The important thing to remember is to slice thin and evenly.

Combine all ingredients in a bowl and dump in the meat. If you have a meat marinade dish use that. Cover and refrigerate for 24 hours.

In a dehydrator, place meat on trays and sprinkle liberally with Dave's All Natural Jalapeño Salt. Cook and enjoy, remember that the more salt you use, the hotter it is.