Ingredients:

1 lb. filleted Catfish

1 small jar PACE® Picante Sauce (medium or hot)

1/2 cup Corn Meal

1/2 cup flour Mild Red Jalapeño Dave's All Natural Jalapeño Salt

1/4 cup oil (depending on thickness of fish)**

Marinate the fish in picante sauce for 6 to 8 hours in refrigerator. Mix corn meal, flour and Dave's All Natural Jalapeño Salt well. Roll catfish in this mixture. Fry in oil at medium heat 6-1/2 to 8 minutes per side.

Instead of frying, you can bake the fish at 390 for 15 minutes.

Serve piping hot with green salad and a light, white wine.

** Not required if you bake the fish