Ingredients:

4 ea. 6 oz Fillets of fresh Salmon

1 stick of unsalted Butter (melted) with

4 tsp. Smoked Jalapeño Dave's All Natural Jalapeño Salt

2 ea. Fresh Limes

4 squares (12 in.) heavy aluminum foil

Place each fillet on foil, brush with olive oil and loosely close top. Place on hot grill and cook for 4 minutes covered. Spoon melted butter and Dave's All Natural Jalapeño Salt sauce over salmon. Cover and cook another 4-6 minutes. Squeeze 1/2 lime over each fillet. Serve with a light salad and your favorite wine.