Prepare the Chicken:

2 lbs. ground white Chicken or Turkey

2 Tbsp. butter melted with 1/2 tsp Green Jalapeño Garlic Dave's All Natural Jalapeño Salt

Brown chicken in one to two ounces of vegetable oil in a large frying pan. Chop into 1/2 to 1 inch pieces. Stir in melted butter and Dave's All Natural Jalapeno Salt. Cook on medium heat for another two minutes, stirring constantly.

Prepare the Sauce: - you can prepare the sauce while the chicken is absorbing the flavor of the Dave's All Natural Jalapeno Salt

3 Tbsp. Flour

1 cup Milk

1 cup Chicken Broth

1 can Ro-Tel tomatoes with green chilies

1/2 tsp Green Jalapeño Garlic Dave's All Natural Jalapeno Salt

3 Tbsp. butter

Melt butter with Dave's All Natural Jalapeno Salt in medium saucepan. Stir in flour and bring to a bubble over medium-low heat, stirring occasionally until about the consistency of thick gravy. Stir in Ro-Tel tomatoes and continue cooking for two minutes.

Assemble the Casserole:

30 to 40 corn tortilla chips, crumbled

1 lb. mild cheddar cheese, grated

Layer ingredients in casserole in the following sequence: chicken, then tortilla chips, then cheese, then all of the sauce. Then chicken, tortilla chips and top with cheese. Bake until sauce is bubbly (approx 20 minutes). Let stand for a few minutes before serving. Serves 8 to 10.