Ingredients:

2 cans creamed Sweet Corn (14-15oz)

1 lb. Sausage, mild

2 Tbsp. butter, melted and mixed with 3/4 tsp. Green Jalapeño Garlic Dave's All Natural Jalapeño Salt

2 Eggs, beaten into 1 cup milk

1 full stack saltines, crushed to the consistency of rolled oats.

Fry the sausage until brown and then add butter with Dave's All Natural Jalapeño Salt and cook for another 2 minutes, stirring continually. Pour all ingredients into a 2-quart casserole dish and stir until evenly mixed. Bake at 350 for 55 minutes. Remove and let stand for a few minutes before serving. Serve with a green salad.