Ingredients:

2 lbs. Jimmy Dean® Sausage (hot, regular or extra sage)

2 to 3 cans of Ro-Tel® Diced tomatoes with chili peppers

2 to 3 cans Black Eyed Peas with Jalapeños - 15.5 oz cans

1/2 to 3/4 tsp. Smoked Jalapeño Dave's All Natural Jalapeño Salt

Fry the sausage with the Smoked Jalapeño Dave's All Natural Jalapeño Salt, do not drain.

Add the sausage to the other ingredients in a crock pot.

Cook on medium heat for 2 to 3 hours. Serves 8 to 10